All year round
Inn
Overnight price:
Double room single use: 40 €
Double room: 70 €
Three beds room: 100 €
Four beds room: 130 €
N° of bedrooms/beds: 3 double rooms, 1 triple room and 1 family room. 13 bed places
Booking required: no
Distance from the route: 3 km
Pet allowed: yes
Accessibility: no
Breakfast to-go provided on request.
Travellers’ menù, Shared rooms, Breakfast to-go, bar, kettle, Laundry area, tv, wifi private bathroom.
Located in the neighborhood of Alzano Lombardo and nestled in the Bergamo valleys, Al Tagliere di Nese offers rooms with balconies overlooking the garden as well as a bar, a garden and free Wi-Fi. The property is located 3 km from the main Via delle Sorelle route and just 1.3 km from the center of Alzano Lombardo.
The osteria offers cuisine that combines traditional Bergamo dishes with original recipes, using selected, quality products. The menu offers plentiful platters of cold meats, cheeses and vegetables, first courses of homemade casoncelli, risottos and fresh pasta followed by excellent selected meats, cheeses from the valleys and to finish finger-licking desserts. All accompanied by excellent wines.




All year round
Inn
Overnight price:
Double room single use: 40 €
Double room: 70 €
Three beds room: 100 €
Four beds room: 130 €
N° of bedrooms/beds: 3 double rooms, 1 triple room and 1 family room. 13 bed places
Booking required: no
Distance from the route: 3 km
Pet allowed: yes
Accessibility: no
Breakfast to-go provided on request.
Travellers’ menù, Shared rooms, Breakfast to-go, bar, kettle, Laundry area, tv, wifi private bathroom.
Located in the neighborhood of Alzano Lombardo and nestled in the Bergamo valleys, Al Tagliere di Nese offers rooms with balconies overlooking the garden as well as a bar, a garden and free Wi-Fi. The property is located 3 km from the main Via delle Sorelle route and just 1.3 km from the center of Alzano Lombardo.
The osteria offers cuisine that combines traditional Bergamo dishes with original recipes, using selected, quality products. The menu offers plentiful platters of cold meats, cheeses and vegetables, first courses of homemade casoncelli, risottos and fresh pasta followed by excellent selected meats, cheeses from the valleys and to finish finger-licking desserts. All accompanied by excellent wines.