In an ancient tower there is our contemporary tavern. The cuisine, rich in flavors, maintains a typical Brescian line with Sicilian influence, dictated by the skill of our skilled cook of Sicilian origin. The traditional Brescian and Lombard dishes are thus revisited in a modern key in the name of quality and local products. Furthermore, in the spring and summer period, the tavern also opens outside. The tables are set up outdoors in via Carlo Cattaneo, a typical alley in the historic center of Brescia.